Industrial Food Retort / Sterilizer For Vacuum Fresh Corn

Industrial Food Retort / Sterilizer For Vacuum Fresh Corn

1. Product Description

A. It is high pressure and the transferring temperature is much higher than the boiling water.

B. It uses certain medium (called as heating medium or sterilization medium) as a tool to transfer heat for product. The medium can be steam, hot water and the mixture of the steam and air.

C. Some systems use over 0.1MPa excessive pressure during sterilization and cooling to maintain the integrity of the container and balance the pressure inside the tank. It aims at semi-rigid plastic container with heat sealing, soft bag, metal plate, cardboard and glass containers.

2. Applicable Scope:

Suitable for meat, eggs, corn, peanut,vegetables, bean products, aquatic products, edible fungus and other food sterilization. Mainly used for meat canned food.

Canned Food: Tin canned, aluminum cans (almond, walnut, healthy tea beverage etc.)

Soft Packaging: aluminum foil bag, transparent bag, vacuum bag, high temperature cooking bag

3. Working Principle & Features:

Working Principle:

The double-layer water-bath autoclave inputs the heated sterilization water from the top storage tank to the below sterilization pot, soaking the food, while using circulating pump to make the hot water flow cyclically. In the process of flow, the steam is heated continuously to a preset temperature, so as to achieve the purpose of heating sterilization. After the completion of the sterilization, the hot water will be back to the storage tank. Cooling water comes from the outside into the pot directly and finishes cooling.

Features:

1. Hot water is stored in the top tank, the temperature of the product rises rapidly in the heating stage. The hot water can be reused to reduce energy consumption.

2. The product is completely immersed in water, and the temperature can heat the product from all directions.

3. During the whole process, products can not touch the air so that there is no air mass in the retort. Optimized circulating water system ensures even heating distribution in the sterilization pot.

4. Control the back pressure by controlling the in and out of the compressed air, thus avoiding the pressure peak and greatly reducing the damage to the packaging material.

5. Smooth, gentle, but rapid cooling avoids thermal shock and cooking smell of product.

6. In the heating process, the heat can be passed into the product by the fastest speed, to ensure the desired sterilization effect and achieve the desired F value.

7. It is equipped with two movable temperature sensing probes, which can monitor the F value of the food center at any time and the heat distribution in the sterilization pot.

4. Technical Parameters:

This model is SC12-2.B.3, inner diameter is 1200mm, vessel length is 2000mm, Outside measurement is 2800mm long, 1400mm wide, 2000mm high. The thickness of autoclave is 5m, max working pressure is 0.3Mpa and max working temperature is 145℃.